Tom Zap Leng or Leng Zap is a trendy and delicious Thai Pork Rib Soup. This spicy and sour flavor soup with soft meat that melts in the mouth makes it a favorite food for many tourists and you can find Tom Zap Leng in most of largest night markets in Thailand.
Guay Jab noodle soup is made with rolled rice noodle in five spice pork broth. The main ingredients of this Thai noodle soup are crispy pork belly pieces, pork offal, tofu and eggs. Learn how to cook Guay Jab - Rolled Noodles in Brown Pork Soup with this recipe.
Boiled chicken with delicious fish sauce is a very popular home-cooked dish in Thailand. It is easy to make and you don't need the whole chicken. The most important thing is it tastes great. Learn how to cook Boiled Chicken in Fish Sauce - Gai Tom Nam Pla (ไก่ต้มน้ำปลา).
Suki Hot Pot is a favorite dish in Thailand to eat together with your family or close friends. It is a real warm family dish for both adults and children. If you want to eat hot pot, you can just buy vegetables and meat from the market, and then dip in Sukiyaki sauce. Check how to make Suki Dipping Sauce (Nam Jim Suki).
Chicken Rice or Khao Man Gai is Thai food dish that is very popular among Thai people to eat for lunch and dinner. Learn how to cook chicken rice easily in your rice cooker.
If you have a little time but you want to make dipping sauce for chicken, we recommend you to try this chicken rice sauce recipe. It doesn’t have too strong taste of ginger and chili. But believe us, it's delicious.
Making yogurt can be easy, just follow these simple steps.
If you are looking for a quick and easy appetizer for your next party, give this bite-sized Pork Toast a try.
Rad Na is another popular street food dish in Thailand. Rad Na Sen-Mhee is thin rice noodles and vegetables topped with thick gravy. The meat can be pork, chicken or seafood. You can put some additional sugar, fish sauce, sliced chilies in white vinegar and ground dried chilies on the side when eating. This is our favorite all time noodle dish and the recipe is down below.
Looking for a quick and easy appetizer recipe? How about trying something new like this Enoki mushrooms wrapped in bacon! This delicious Thai appetizer is really simple and it tastes so good!
Rad Na Noodles is a popular street food dish in Thailand. Rad Na is flat rice noodles and vegetables topped with thick Thai gravy sauce. The meat can be pork, chicken or seafood. You can put some additional sugar, fish sauce, sliced chilies in white vinegar and ground dried chilies on the side when eating. Rad Na is our favorite all time noodle dish and the recipe is down below.
This 2-ingredient recipe is only requiring the pickled mustard green and egg. It’s simple and easy to make in 3 mins!
Garlic chives are edible flowers and stem leaves. They may not be familiar to westerners but easily found in local markets of Thailand. Thais like cooking garlic chives with stir-fry recipes.
Pickled lettuce soup with spare is easy and simple recipe to cook. This soup has a perfect flavor of saltiness and sourness from pickled mustard green. Chicken is well simmered with pork and pickled mustard greens. Enjoy alongside rice, if desired.
Mung Beans in Syrup is a delicious Thai dessert. It's a dessert that local Thais know since childhood. Mung beans contain high protein, fiber and antioxidants. Try to cook it with the recipe below which is made by only 2 main ingredients: mung bean and sugar.
Ivy Gourd is frequently grown along a fence. It's inexpensive and costs only 10 baht per pack. Ivy Gourd Leaves Soup has many nutritious and is suitable for all ages. It is a vegetable with high beta carotene and calcium. Ivy Gourd is a good source of vitamin A and flavonoids.
Khanom Alua is a traditional Thai dessert which is made of wheat flour, coconut milk and sugar. The word ‘Alua’ means ‘charming ’. This dessert is crispy outside but sticky and sweet inside. Khanom Alua is usually made in small colorful pieces, usually colored in green, pink, yellow and white.
Oysters are an excellent and healthy food. Deep Fried Oysters is another delicious seafood dish. Some people like to eat fresh raw oysters, but, if you don't like to eat them raw, give a try to these fried oysters instead.
Thai Homemade Lard - Nam-Man Moo.
This is a deep-fried tofu recipe. Your meal will be special with this soft egg tofu which is crispy on the outside and topped with savory gravy. If you cannot find egg tofu at your home, you can use the normal tofu too.